SHRIMP MEAT
SCIENTIFIC NAME:
FAO:
GLAZING: 20%
SIZE
| 10/20 pc/kg |
| 20/40 pc/kg |
| 30/50 pc/kg |
| 40/60 pc/kg |
| 50/70 pc/kg |
| 60/80 pc/kg |
| 80/120 pc/kg |
| 100/200 pc/kg |
PACKING
| 12×1 kg |
| 24×0,5 kg |
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