FOOD EXPO Greece is the leading regional international Food & Beverage Exhibition in Southeastern Europe. The 22,000 m² of space, the 580 exhibitors, the 35,000 Greek professional visitors, as well as the extensive turnout of hundreds of important international buyers from 39 countries at the 2nd FOOD EXPO Greece, which took place in March 2015, more than demonstrated the enormous potential of the exhibition, capable of gathering the vast majority of sector businesses and playing a leading role in our Greece’s exhibition events!
An exhibition crucial to the Food & Beverage sector in Greece that can cover the needs of the whole Greek market, in order to constitute one of the strongest pillars of growth for the domestic economy, makes a dynamic comeback for the third year in a row. Maintaining the same high-quality standards, applying innovative and decisive strategies in order to promote the trade show worldwide, including hosting special events, such as Food Seminars, the three-day “Mediterranean Food Experience” gastronomy festival and the new institution of the Greek Food Awards, the 3rd FOOD EXPO Greece is set to attract more than 800 Greek and international exhibitors, aiming to become the largest Food & Beverage exhibition ever hosted in our country!
OMIROS – Frozen Seafood participates in the 3rd FOOD EXPO Greece, organized by FORUM S.A. between March 19 – 21, 2016 and will be hosting in the Hall 2 at the Metropolitan Expo exhibition center in Athens.[:]