Blog

31 August 2018

Food Expo Greece 2016

The 3rd FOOD EXPO Greece, the leading regional international Food & Beverage Exhibition in Southeastern Europe, organized from March 19-21, 2016 at the Metropolitan Expo exhibition center in Athens, was successfully completed. Counting over 55,000 trade visitors from 22,000 businesses, including 1,200 international trade visitors from 59 countries, it actively demonstrated its enormous potential of playing a leading role in our country’s exhibition events and mobilizing internationally the industry entrepreneurship’s dynamics!

This year’s well-organized event, the unparalleled attendance of Greek and international entrepreneurs and trade visitors, the event’s size and high quality standards, but mostly the uniqueness of the products featured by 870 Greek and 100 international hosted exhibitors, with OMIROS – Frozen Seafood proudly being amongst them, were the main determining factors that contributed to the tremendous success and the unprecedented international impact of an event, bringing a country in recession to the global market’s headline news with the “miracle” that consisted the 3rd FOOD EXPO Greece!

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